M. Y. Kurtu. 2004. An assessment of the productivity for meat and the carcass yield of camels (Camelus dromedarius) and of the consumption of camel meat in the eastern region of Ethiopia. Tropical Animal Health and Production 36:65-76 [ER 3941]

Contributed by John Alroy, entered by John Alroy on 2023-08-17

Samples: none

Size measurements: Camelus dromedarius (body mass 465830 g), Camelus dromedarius (body mass 335680 g)